Name: Vegan Peanut Butter Cups
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: American

Organically Addison Verified

October 29, 2025

0 Ingredient

EASY

These vegan peanut butter cups are rich, creamy and chocolaty! They are similar to Reese’s peanut butter cups, but made with wholesome ingredients. This quick and easy no bake recipe requires only 4 ingredients. They are perfect for Halloween, Easter, Christmas, birthdays and more!

From the Cook

1/8

Vegan Peanut Butter Cups

Organically Addison Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

First, melt chocolate chips and coconut oil together. Stir until completely creamy.

Place 12 muffin liners in a muffin pan.

Scoop 1 tablespoon of melted chocolate mixture into the bottom of each muffin liner.

Place pan in freezer for 15 minutes.

In a small bowl, combine peanut butter and maple syrup.

After 15 minutes, remove muffin pan from freezer. Scoop out 1 tablespoon of peanut butter mixture and add to muffin liners.

Then, top each peanut butter dollop with more melted chocolate, enough to cover the peanut butter. Sprinkle sea salt on top if desired.

Place pan back in freezer for 15 minutes.

Finally, remove from freezer. Remove peanut butter cups from muffin liners

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.