From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Vegan Peanut Butter Cups
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Instructions
1
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First, melt chocolate chips and coconut oil together. Stir until completely creamy.
2
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Place 12 muffin liners in a muffin pan.
3
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Scoop 1 tablespoon of melted chocolate mixture into the bottom of each muffin liner.
4
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Place pan in freezer for 15 minutes.
5
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In a small bowl, combine peanut butter and maple syrup.
6
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After 15 minutes, remove muffin pan from freezer. Scoop out 1 tablespoon of peanut butter mixture and add to muffin liners.
7
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Then, top each peanut butter dollop with more melted chocolate, enough to cover the peanut butter. Sprinkle sea salt on top if desired.
8
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Place pan back in freezer for 15 minutes.
9
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Finally, remove from freezer. Remove peanut butter cups from muffin liners
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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