From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Vegan Pound Cake
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper.
2
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Add Vegan butter and granulated sugar to the bowl of a stand mixer. Mix until creamy and no clumps of butter remain.
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Then, add in vanilla extract, lemon juice, lemon zest, and coconut yogurt. Stir to combine.
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Add in flour and baking powder. Stir until just barely combined. Do not over mix!
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Add batter to lined loaf pan.
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Bake for 38 to 40 minutes or until toothpick inserted comes out clean.
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Finally, remove from oven. Allow cake to cool for at least 1 hour before making glaze.
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To make glaze, add lemon juice and powdered sugar to a bowl. Stir until combined. Add more lemon juice for a thinner glaze.
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Remove pound cake from pan. Place on parchment paper on top of wire rack. Drizzle with glaze. Slice and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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