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From the Cook
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Vegan Pumpkin Banana Muffins
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Instructions
1
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Preheat oven to 350F and prepare a muffin pan with liners.
2
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In a medium sized mixing bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt.
3
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In a separate large sized mixing bowl, mash bananas and stir in pumpkin puree, brown sugar, melted coconut oil, and dairy-free milk.
4
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Fold dry ingredients into wet and mix until just combined. Gently stir in any add-ins, if using.
5
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Fill the muffin tins ⅔ of the way, depending on your muffin pan you may get extra muffins.
6
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Bake for 20 minutes or until golden brown, fluffy, and fully cooked.
7
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Remove from oven let rest for 5 minutes, then flip out onto wire cooling rack to cool completely.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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