From the Cook
From the Cook
From the Cook
1/4
Vegan Pumpkin Pancakes
Instructions
1
Mix the dry ingredients in a bowl.
2
Mix the wet ingredients in a separate bowl.
3
Add the wet ingredients to the dry ingredients and whisk to combine (don’t over mix, some lumps are fine).
4
Heat a griddle or large saute pan over medium heat and lightly
5
grease with oil.
6
Ladle as many pancakes as possible (about 2 tbsp of batter for each one) on the griddle and cook 2 minutes or until bubbles start forming on the surface and the bottom is golden brown.
7
Flip the pancakes and cook another 2 minutes.
8
Repeat the process until you run out of batter (you can hold the finished pancakes in a 250 degree oven while you finish making the pancakes).
9
Serve with maple syrup and enjoy.
My Calorie Intake
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Tips & Tricks (5)
- Don't Overmix Your Batter 🥄Mix wet and dry ingredients until just combined with visible lumps remaining; overmixing develops gluten and creates dense, tough pancakes instead of fluffy ones.
- Bloom Your Leavening Agents ✨Add baking soda to your wet ingredients first to activate it, creating immediate lift that combines with baking powder for maximum fluffiness and height.
- Toast Your Spices First 🌰Lightly toast the cinnamon in a dry pan for 30 seconds before adding to your dry ingredients to intensify its warm flavor and reduce any bitter notes.
- Rest Batter Before Cooking ⏰Let your batter sit for 5-10 minutes after mixing; this allows the flour to fully hydrate and the leavening agents to begin working, resulting in even taller, airier pancakes.
- Use Room Temperature Pumpkin Puree 🎃Warm your pumpkin puree before mixing to prevent it from shocking the batter temperature, ensuring even cooking and preventing dense spots in your finished pancakes.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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