Vegan Pumpkin Spice Cold Brew
Enjoy this iced pumpkin spice cold brew coffee in the comfort of your own home this fall. Easy to make, using real pumpkin! Simply combine cold brew, dairy-free milk, pumpkin puree, maple syrup (or other preferred sweetener), vanilla extract, and pumpkin pie spice together in your blender. Blend until combined and frothy, then serve immediately in a glass filled with ice cubes.
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 1 serving
Calories: 56 kcal per serving
Ingredients
- ½ cup - cold brew coffee
- ½ cup - dairy free milk
- 1 tbsp - pumpkin puree
- 1 tsp - maple syrup
- ¼ tsp - vanilla extract
- ¼ tsp - pumpkin pie spice
- 1 pinch - salt
- Ice cubes
Instructions
- Combine everything except for the ice in a blender, then mix until well combined and frothy. Serve immediately in a glass filled with ice cubes. Enjoy!
Nutrition
Energy: 56 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 9 g | Fiber: 0 g | Sugars: 7 g | Proteins: 2 g | Sodium: 236 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
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