From the Cook
1/2
Instructions
1
Mix cashews and water together in a high-speed blender until smooth and creamy. Add remaining ingredients and mix. Taste and adjust seasoning, if needed.
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Tips & Tricks (5)
- Soak Cashews Properly 浸Soak raw cashews in hot water for at least 30 minutes (or overnight in cold water) to ensure maximum creaminess and smooth blending without grittiness.
- Blend in Stages 🌀Start blending cashews with water first until completely smooth, then add acidic ingredients (lemon juice and vinegar) last to prevent curdling and achieve silky texture.
- Adjust Consistency Strategically 💧Add water gradually at the end rather than upfront—you can always thin out, but thickening requires adding more cashews and reblending.
- Microplane Your Garlic 🧄Use a microplane to mince garlic extremely fine before blending so it distributes evenly and won't create harsh, chunky bits in your creamy dressing.
- Chill Before Serving ❄️Refrigerate the dressing for at least 2 hours—it thickens as it cools and the flavors meld beautifully, creating that authentic ranch richness.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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