Vegan Salsa Con Queso

This Vegan Salsa con queso is easy to make and so ridiculously delicious, you won’t even notice that there’s no dairy in it! While I love a good cashew queso, this dip is completely nut free and made with whole foods.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 279 kcal per serving

Ingredients

15 ounces - white beans
1 ½ cups - vegetable broth
1 - jalapeno
½ cup - red bell pepper
1 tsp - garlic powder
1 tsp - cumin
⅓ cup - nutritional yeast
2 tablespoons - dijon mustard
3 heaping tablespoons - all purpose flour
salt and pepper
4 cup - chunky salsa
4 ounces - can green chiles

Instructions

In a medium pot, stir together the beans, broth, jalapeno, bell pepper, and spices. Bring to a boil.
Reduce heat to a simmer. Stir in the nutritional yeast, dijon. Whisk in the flour and continue to whisk until the sauce begins to thicken, bout 2-3 minutes. Remove from heat.
Blend the mixture using an immersion blender OR add it to the base of a blender/ food processor and blend until creamy.
Pour the queso into a large bowl and mix in the chunky salsa and green chiles. Serve immediately and ENJOY!

Nutrition