- VE
- VN
- LC
Vegan Shepherd's Pie
Vegan Shepherd's Pie is a great option for dinner with great ingredients.
Ingredients
Instructions
- Step 1
Preheat the oven to 375*.
- Step 2
Place the potatoes in the stock pot, cover with water and bring to a boil.
- Step 3
Let them boil on low until soft.
- Step 4
Peel the potatoes and place in a large bowl to mix.
- Step 5
Add in the milk and butter, along with salt and pepper to taste and mix well.
- Step 6
While the potatoes are cooking, add in the olive oil to a large stock pot and warm up.
- Step 7
Add in the mushrooms and onion, cook for about 10 minutes until soft.
- Step 8
Add in all remaining ingredients.
- Step 9
Stir to combine.
- Step 10
Let warm up to a low boil for about 15 minutes.
- Step 11
Stir occasionally.
- Step 12
Spray a 9x13 baking dish with non-stick spray.
- Step 13
Pour the filling mixture into the dish and spread evenly.
- Step 14
Add the potatoes and spread evenly with a fork.
- Step 15
Add a dash of rosemary, salt, and pepper to the top.
- Step 16
Bake for 40 minutes or until potatoes are slightly browned.
Tips & Tricks
Per serving
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