Vegan Skillet Queso

This vegan skillet queso is full of flavor, slightly spicy, cheesy, and delicious! It's dairy-free, gluten-free, oil-free, and a great vegetarian option. Serve with tortilla chips for the ultimate homegating appetizer and game day snack.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 6 servings

Calories: 161 kcal per serving

Ingredients

1 cup - raw cashews
1 cup - water
½ - red bell pepper
2 tablespoons - nutritional yeast
2 tablespoons - chili powder
1 tbsp - hot sauce
1 tbsp - tapioca flour
1 tsp - garlic powder
1 tbsp - lime juice
1 tsp - paprika
1 tsp - cumin
1 tsp - salt
1 can - vegan chili
1 can - diced tomatoes with green chiles

Instructions

Place all ingredients together in a blender and blend until smooth.
Transfer to skillet, pour in vegan chili and drained diced tomatoes with green chilies, and stir to combine.
Taste and adjust seasoning, if needed. Let warm on low heat. Serve with tortilla chips and enjoy!

Nutrition