Back to Recipe
Vegan Spaghettios

Vegan Spaghettios

This homemade vegan spaghettios recipe is the ultimate comfort food! This nostalgic 30-minute meal comes together with less than 10 ingredients. Looking for a filling meatless meal? A big bowl of spaghettiOs will bring you right back to childhood.

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 242 kcal per serving

Ingredients

  • 8 ounces - pasta
  • 1 can - tomato sauce
  • 3 tablespoons - almond milk
  • ½ tsp - garlic powder
  • ¼ tsp - paprika
  • ¼ tsp - italian seasoning
  • 1 tbsp - nutritional yeast flakes
  • Salt and pepper

Instructions

  1. Cook pasta al dente, according to package directions. Once cooked, drain water and add pasta back to pot.
  2. Add remaining ingredients to saucepan and warm over low heat. Stir occasionally until thick and creamy.
  3. Add extra dairy-free milk if desired. Enjoy!

Nutrition

Energy: 242 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 49 g | Fiber: 4 g | Sugars: 5 g | Proteins: 9 g | Sodium: 576 mg | Polyunsaturated: 1 g | Monounsaturated: 0 g

©2026 OnlineCook LLC