- VE
- LC
Vegan Taco Pasta Salad
This Vegan Taco Pasta Salad has all your favorite taco fixings, in pasta salad form! It's loaded with corn, black beans, cilantro, and avocado, all tossed in a delicious taco-seasoned dressing. This unique take on pasta salad is the perfect side for summer cookouts!
Ingredients
Taco Salad Dressing
Instructions
- Step 1
Cook the pasta: Bring a large pot of salted water to a boil, add the rotini pasta, and cook according to package instructions until al dente.
- Step 2
Strain pasta in a colander and rinse with cold water until the pasta is cooled. Set aside.
- Step 3
Make the dressing: Add yogurt, lime juice, and taco seasoning to a large bowl and whisk until combined.
- Step 4
Assemble: To the bowl with the dressing, add the cooked and cooled pasta, black beans, corn, tomatoes, avocado, red onion, cilantro, and cheese. Toss everything together with mixing spoons until all pieces are coated in dressing. Serve cold.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
