Vegan Teriyaki Burger Bowl

This teriyaki burger bowl is full of flavor, easy to make, and is a great way to incorporate more plants into your diet. Featuring Beyond Meat's new Beyond Burger! Serve love to your family with this plant-based meal that keeps ourselves, the animals, and the planet in mind. Everyone can customize their vegetable toppings, making this the perfect lunch or dinner that everyone will love!

Author: Chloe's Creative Kitchen

Meal Type: Eggs Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 1 serving

Calories: 472 kcal per serving

Ingredients

1 - whole Plant-Based Patties - Beyond Meat
2 tablespoons - Teriyaki Sauce
½ cup - Rice, Jasmine
¼ cup - Spinach
¼ cup - Cucumber
¼ cup - Edamame (Soybeans)
¼ cup - Carrots
¼ - whole Avocado
1 - whole Radish
2 tablespoons - Green Onion (Scallion)
½ tsp - Sesame Seeds

Instructions

Prepare burger in a pan according to package directions. Once cooked, turn off the heat and add teriyaki sauce. Stir to evenly coat the burger.
Cook rice according to package directions.
Assemble your bowl with rice, chopped vegetables and avocado, and the teriyaki burger. Sprinkle with sesame seeds. Add an extra drizzle of teriyaki sauce if desired. Enjoy!

Nutrition