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Vegan Tofu Feta Cheese

Vegan Tofu Feta Cheese

Vegan Tofu Feta Cheese is dairy-free, gluten-free, and nut-free! It's perfect for salads and so easy to whip up. All you need is firm (or extra-firm) tofu, apple cider vinegar, lemon juice, fresh or dried herbs, and salt.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 36 kcal per serving

Ingredients

  • 7 ounces - firm tofu
  • ¼ cup - water
  • ¼ cup - apple cider vinegar
  • 2 tablespoons - lemon juice
  • ½ tbsp - dried parsley
  • ½ tsp - salt

Instructions

  1. Combine everything together in a bowl.
  2. Cover and place in the refrigerator overnight. The longer it marinates, the tastier!

Nutrition

Energy: 36 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 4 g | Sodium: 311 mg | Polyunsaturated: 1 g | Monounsaturated: 0 g

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