Name: Vegan Triple Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 slices
Cuisine: American
Ingredients: 6 tablespoons aquafaba; 0.5 cup cane sugar; 0.5 cup vegan butter; 2 teaspoons vanilla extract; 0.333 cup plant-based milk vinegar; 0.25 cup vegetable oil; 2 cups all-purpose flour; 0.5 tsp kosher salt; 0.5 tsp baking soda; 0.5 cup unsweetened cocoa powder; 0.5 cup vegan semi-sweet or dark chocolate chips; 0.5 cup dairy-free white chocolate chips

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Vegan Triple Chocolate Cake

Browndis

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees Fahrenheit.

In a small mixing bowl with a handheld mixer, whisk the aquafaba for about one minute till it gets foamy. Set aside.

In a large mixing bowl, cream butter and sugar with a handheld mixer till well combined.

Stir in vanilla, milk mixed with vinegar, oil, and aquafaba. The mixture will look chunky, like cottage cheese.

Add flour, salt, baking soda, and unsweetened cocoa powder. Stir till combined.

Pour the wet ingredients into the dry and mix until you don't see more flour. Don't overmix!

Mix in the chocolate chips, pour the mixture into a standard lined loaf pan with parchment paper, and put it in the oven for 35-40 mins. Take the cake out of the oven when the edges begin to turn golden brown: and there isn't any wet batter when inserting a toothpick or fork in the center of the cake.

Let the cake cool in the pan for about 10 mins, and then take it out of the pan using the parchment paper as handles. Cool the cake for another 20 minutes before cutting it.

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Tips & Tricks (5)

Aquafaba Preparation is Key 🥚
Use aquafaba from canned chickpeas (not homemade) and whip it to stiff peaks for 3-5 minutes—this creates the moisture and lift that replaces traditional eggs perfectly.
Bloom Your Cocoa Powder 🍫
Mix cocoa powder with hot plant-based milk before adding to the batter to develop deeper chocolate flavor and eliminate any raw cocoa taste.
Temper Your Chocolate Chips 🌡️
Gently melt chocolate chips separately and let them cool slightly before folding into the batter to prevent seizing and ensure smooth, glossy texture throughout.
Use Room Temperature Ingredients 🌡️
Bring vegan butter, plant-based milk, and aquafaba to room temperature before mixing to ensure proper emulsification and prevent dense, heavy layers.
Don't Overmix the Batter 🥣
Fold ingredients gently by hand after combining wet and dry components—overmixing develops gluten and creates a tough, dry cake instead of the intended moist crumb.