- VE
- LC
- LF
Vegetarian Calzones
Vegetarian calzones are filled with fresh veggies like kale, onions, mushrooms and bell peppers plus gooey cheese. A calzone is an Italian oven baked folded pizza. Essentially, a homemade pizza pocket!
Ingredients
Instructions
- Step 1
Preheat the oven to 425 degrees F.
- Step 2
Heat the oil in a skillet over medium heat. Add the onions, garlic, bell pepper, mushrooms, Italian herbs and salt. Cook for 3-5 minutes, until veggies are soft.
- Step 3
Add kale and sauté for an additional minute.
- Step 4
Place the veggie mixture in a mixing bowl, add the cheese and stir to combine. Allow to cool slightly.
- Step 5
Meanwhile, divide the pizza dough into 8 equal pieces (4 pieces per pound). Roll out each piece to a 6 inch circle.
- Step 6
Place about a 1/4 cup of filling onto center of the dough circles, fold them over to form half moons, and crimp the edges to seal.
- Step 7
Place the calzones on a parchment lined baking sheet and bake for 16-18 minutes, until golden brown.
- Step 8
Serve with pizza sauce on the side for dipping.
Tips & Tricks
Per serving
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