From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegetarian Phở
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Instructions
1
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To make the broth: In a large pot, combine the water, shallots, shiitake mushrooms, garlic, carrots, ginger, peppercorns, cloves, brown sugar, soy sauce, rice vinegar, and 1/2 bunch cilantro. Bring to a boil, reduce to simmer, cover, and simmer for 1 hour. Strain the broth and discard the solids. Keep the broth simmering until ready to use.
2
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Cook the rice noodles according to package directions.
3
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Divide the noodles between 4 bowls. Top with the scallions, basil, mushrooms, carrots, and baby bok choy.
4
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Pour the hot broth over each bowl. Serve with lime wedges, remaining cilantro, and extra soy sauce.
My Calorie Intake
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Tips & Tricks (5)
- Build Your Broth Foundation 🍲Toast the dried shiitake mushrooms, whole cloves, and black peppercorns in a dry pan for 1-2 minutes before adding to water to intensify their flavors and create a deeper, more complex broth base.
- Charring Aromatics for Depth 🔥Char the shallots, garlic, and ginger directly over a flame or under the broiler before adding to broth—this caramelization adds smoky complexity that elevates the entire soup.
- Balance Your Broth Seasoning ⚖️Taste and adjust the broth using the holy trinity of soy sauce, rice vinegar, and brown sugar—start with equal parts and fine-tune to achieve the perfect umami-sweet-sour balance before adding noodles.
- Prepare Fresh Noodles Separately 🍜Cook rice noodles in boiling salted water just before serving and toss lightly with sesame oil to prevent sticking—this ensures they stay tender and absorb broth flavors rather than becoming mushy.
- Maximize Fresh Herb Impact 🌿Add tender basil leaves and cilantro directly into individual bowls at the table rather than to the broth, allowing diners to enjoy their bright, fresh aromas and prevents them from wilting into the hot liquid.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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