Vegetarian Phở

Name: Vegetarian Phở
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 6 cups water; 2 shallots; 0.5 cup dried shiitake mushrooms; 10 cloves garlic; 4 carrots; 1 inch piece ginger; 0.5 tsp black peppercorns; 0.5 tsp whole cloves; 1 tbsp brown sugar; 0.25 cup low sodium soy sauce; 2 tablespoons Rice Vinegar; 1 bunch cilantro; 0.5 tsp kosher salt; 8 ounces packages rice noodles; 2 scallions; 16 basil leaves; 8 shiitake mushrooms; 2 carrots; 2 baby bok choy; 1 lime

Weelicious

This Vegetarian Pho is going to change the way you look at soup! This soup is a game changer for any who prefers DIY cooking. As much fun as it is to order dinner in, sometimes it’s just as fun to make your takeout favorites at home!

Original sourceweelicious.com/vegetarian-pho-recipe

Vegetarian Phở

Weelicious

Weelicious.com

Difficultymedium

Ingredients

For the broth

For the phở

Instructions

0 of 4 done

Step 1
To make the broth: In a large pot, combine the water, shallots, shiitake mushrooms, garlic, carrots, ginger, peppercorns, cloves, brown sugar, soy sauce, rice vinegar, and 1/2 bunch cilantro. Bring to a boil, reduce to simmer, cover, and simmer for 1 hour. Strain the broth and discard the solids. Keep the broth simmering until ready to use.
Step 2
Cook the rice noodles according to package directions.
Step 3
Divide the noodles between 4 bowls. Top with the scallions, basil, mushrooms, carrots, and baby bok choy.
Step 4
Pour the hot broth over each bowl. Serve with lime wedges, remaining cilantro, and extra soy sauce.

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