- VE
- VN
- LC
- LF
This Vegetarian Pho is going to change the way you look at soup! This soup is a game changer for any who prefers DIY cooking. As much fun as it is to order dinner in, sometimes it’s just as fun to make your takeout favorites at home!
- VE
- VN
- LC
- LF
March 14, 2026
This Vegetarian Pho is going to change the way you look at soup! This soup is a game changer for any who prefers DIY cooking. As much fun as it is to order dinner in, sometimes it’s just as fun to make your takeout favorites at home!
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Build Your Broth Foundation 🍲Toast the dried shiitake mushrooms, whole cloves, and black peppercorns in a dry pan for 1-2 minutes before adding to water to intensify their flavors and create a deeper, more complex broth base.
- Charring Aromatics for Depth 🔥Char the shallots, garlic, and ginger directly over a flame or under the broiler before adding to broth—this caramelization adds smoky complexity that elevates the entire soup.
- Balance Your Broth Seasoning ⚖️Taste and adjust the broth using the holy trinity of soy sauce, rice vinegar, and brown sugar—start with equal parts and fine-tune to achieve the perfect umami-sweet-sour balance before adding noodles.
- Prepare Fresh Noodles Separately 🍜Cook rice noodles in boiling salted water just before serving and toss lightly with sesame oil to prevent sticking—this ensures they stay tender and absorb broth flavors rather than becoming mushy.
- Maximize Fresh Herb Impact 🌿Add tender basil leaves and cilantro directly into individual bowls at the table rather than to the broth, allowing diners to enjoy their bright, fresh aromas and prevents them from wilting into the hot liquid.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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