- VE
Vegetarian Skillet Lasagna
This Vegetarian Skillet Lasagna is a simplified version of classic lasagna and is one of my family’s favorites. It’s packed with veggies and cooks all in one skillet! A win-win! This Vegetarian Skillet Lasagna is a quick weeknight meal that everyone will love. This easy lasagna is filled with butternut squash and spinach which gives it a healthy boost. Since the vegetables are layered with a delicious marinara sauce, the pasta and lots of cheese, no one complains! It’s one of my favorite recipes to make to get a serving of veggies in for everyone in the family.
Ingredients
Instructions
- Step 1
Heat oil in a 12 inch cast iron skillet over medium heat and sauté onions for 4 minutes. Add butternut squash cubes, garlic, two tablespoons of water and 1 teaspoon of salt. Cover and cook for 10-12 minutes, stirring occasionally, until fork tender. Add the spinach, stir and cook an additional minute uncovered.
- Step 2
Remove squash and spinach mixture to a medium bowl and cool.
- Step 3
In a separate bowl stir the ricotta, parmesan, Italian herbs, cooled squash mixture and 1/2 teaspoon salt and pepper to taste.
- Step 4
Place 1/2 cup of the marinara in the same cast-iron skillet and top with 2 pasta noodles. Spread 1/2 of the ricotta mixture on top and sprinkle with 1/2 of the mozzarella cheese.
- Step 5
Top with 1 cup marinara, 2 more noodles, 1/2 of ricotta mixture, remaining noodles, marinara and remaining mozzarella.
- Step 6
Place pan over medium low heat, cover and cook for 25-30 minutes or until pasta is fork tender
Tips & Tricks
Per serving
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