- VE
Vegetarian Spaghetti Pie
Vegetarian Spaghetti Pie is filled with tiny pieces of vegetables, a zippy red sauce, eggs, parmesan and ricotta cheese for protein and spaghetti as the carbohydrate making it a dish with everything you need all rolled into one! The best part is that the Vegetarian Spaghetti Pie can be made a day ahead if needed and baked 30 minutes before you’re ready to eat. Cut right into it for a big slice of a recipe that will hopefully become one of your family’s top 10 favorites too!
Ingredients
Instructions
- Step 1
Preheat oven to 350F degrees.
- Step 2
Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.
- Step 3
Combine the eggs and 1/4 cup Parmesan cheese in a bowl. Add the mixture to the spaghetti and stir to mix well.
- Step 4
Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.
- Step 5
Heat 1 tablespoon of the oil in a sauté pan over medium heat. Add the garlic, onions, red bell peppers, carrots, celery, salt and sauté for 5 minutes, until soft.
- Step 6
Pour the tomato sauce over the vegetables and stir to combine.
- Step 7
In a bowl stir together the ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
- Step 8
Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the vegetable mixture and finally, top with the mozzarella.
- Step 9
Place dish on a sheet pan and bake for 30 minutes.
- Step 10
Cool, cut into wedges and serve.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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