- VE
Vegetarian Spaghetti Pie
Vegetarian Spaghetti Pie is filled with tiny pieces of vegetables, a zippy red sauce, eggs, parmesan and ricotta cheese for protein and spaghetti as the carbohydrate making it a dish with everything you need all rolled into one! The best part is that the Vegetarian Spaghetti Pie can be made a day ahead if needed and baked 30 minutes before you’re ready to eat. Cut right into it for a big slice of a recipe that will hopefully become one of your family’s top 10 favorites too!
Ingredients
Instructions
- Step 1
Preheat oven to 350F degrees.
- Step 2
Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.
- Step 3
Combine the eggs and 1/4 cup Parmesan cheese in a bowl. Add the mixture to the spaghetti and stir to mix well.
- Step 4
Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.
- Step 5
Heat 1 tablespoon of the oil in a sauté pan over medium heat. Add the garlic, onions, red bell peppers, carrots, celery, salt and sauté for 5 minutes, until soft.
- Step 6
Pour the tomato sauce over the vegetables and stir to combine.
- Step 7
In a bowl stir together the ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
- Step 8
Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the vegetable mixture and finally, top with the mozzarella.
- Step 9
Place dish on a sheet pan and bake for 30 minutes.
- Step 10
Cool, cut into wedges and serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
