Name: Vegetarian Spaghetti Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 2 eggs; 0.5 cup parmesan cheese; 2 tablespoons olive oil; 1 clove garlic; 1 onion; 1 red bell pepper; 1 carrot; 1 stalk celery; 0.5 tsp kosher salt; 2 cups tomato sauce; 1 cup ricotta cheese; 0.5 tsp Italian herbs; 1 cup mozzarella cheese

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Vegetarian Spaghetti Pie

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350F degrees.

Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.

Combine the eggs and 1/4 cup Parmesan cheese in a bowl. Add the mixture to the spaghetti and stir to mix well.

Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.

Heat 1 tablespoon of the oil in a sauté pan over medium heat. Add the garlic, onions, red bell peppers, carrots, celery, salt and sauté for 5 minutes, until soft.

Pour the tomato sauce over the vegetables and stir to combine.

In a bowl stir together the ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.

Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the vegetable mixture and finally, top with the mozzarella.

Place dish on a sheet pan and bake for 30 minutes.

Cool, cut into wedges and serve.

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Nutrition

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Tips & Tricks (5)

Dice Vegetables Ultra-Fine 🔪
Cut celery, carrot, bell pepper, and onion into tiny 1/4-inch pieces so they cook quickly and distribute evenly throughout the pie without overpowering any single bite.
Cook Pasta al Dente 🍝
Undercook your spaghetti by 1-2 minutes since it will continue cooking in the oven; this prevents mushy, overcooked pasta in your final dish.
Temper Your Eggs Properly 🥚
Slowly whisk warm tomato sauce into beaten eggs while stirring constantly to prevent scrambling, then fold this mixture into your cheese and pasta base for a creamy, cohesive pie.
Layer Cheeses Strategically 🧀
Reserve half your mozzarella and parmesan for the top layer so you get a gorgeous golden crust while the ricotta-egg mixture keeps the interior moist and rich.
Make-Ahead Advantage ⏱️
Assemble the pie completely, cover and refrigerate overnight—the flavors meld beautifully, and baking from cold requires just an extra 10-15 minutes while delivering superior texture and taste.