Name: Vegetarian Spring Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 rolls
Cuisine: Asian

From the Cook

1/8

Vegetarian Spring Rolls

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Instructions

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Instructions

Heat 1 tablespoon of the oil in a large skillet or wok over medium heat.

Add the onions, saute for 2 minutes. Add in garlic, ginger, carrots and mushrooms and saute for 3 minutes.

Add the cabbage, kale, scallions and salt and saute an additional 3 minutes.

In a small bowl, whisk together the soy sauce, rice vinegar and sesame oil, and add it to the skillet. Stir to coat the veggies well. Remove from the heat and allow to cool slightly.

Place one spring roll wrapper on a flat surface in front of you, with a corner facing you, so it makes a diamond shape.

Place 2 tablespoons of the filling in a line in middle of the wrapper.

Fold the corners toward the center on top of the filling and the bottom corner over the top of the filing. Brush a little water on the top corner and roll it up like a burrito.

Heat the remaining 3 tablespoons oil in the skillet or wok over medium heat. *

Place a few spring rolls in the pan, making sure you have room to roll them. Cook them on each side for 2-5 minutes, until they are golden brown on each side. Each spring roll will take about 7-10 minutes to fully cook.

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Tips & Tricks (5)

Prep Your Vegetables Uniformly 🥕
Dice all vegetables into similar small sizes (about 1/4 inch) so they cook evenly and distribute consistently throughout each roll without creating hard or soft spots.
Dry Your Filling Before Rolling 💧
After sautéing your vegetable mixture, spread it on a paper towel-lined plate for 2-3 minutes to remove excess moisture; this prevents soggy wrappers and helps achieve maximum crispiness when pan-frying.
Coconut Oil Temperature is Critical 🔥
Heat your coconut oil until it shimmers but doesn't smoke (around 350°F), then maintain medium heat throughout frying to ensure even golden-brown crispiness without burning the wrappers.
Toast Your Aromatics First 🧄
Bloom your ginger and garlic in hot oil for 30-45 seconds before adding other vegetables to deepen their flavor and create a more aromatic, complex filling.
Seal Wrapper Edges with Water 💧
Brush the edges of spring roll wrappers with water before rolling to create a tight seal that won't separate during cooking, ensuring your rolls stay intact and crispy.