- VE
- LC
- LS
Vegetarian Stuffed Peppers
Looking for an easy stuffed peppers recipe that’s hearty, healthy, and full of flavor? These Vegetarian Stuffed Peppers are the perfect weeknight dinner! They’re packed with rice, beans, veggies, and melty cheese for a filling dish that satisfies both vegetarians and meat lovers. A few steps and some pantry staples are all you need to make the best vegetarian stuffed peppers ever! These peppers are filled with a combo of grains, beans, and veggies making this dish super satisfying.
Ingredients
Instructions
- Step 1
Preheat oven to 400°F.
- Step 2
Cut the peppers in half, remove the ribs and seeds and place in a 9×13 inch baking dish. Use 1 tablespoon of the oil to rub all over the peppers.
- Step 3
Heat the remaining oil in a large sauté pan over medium heat and sauté the onions for 3 minutes.
- Step 4
Add the cooked rice, beans, corn, tomatoes, lime juice, cumin, paprika and salt and stir together to combine. Cook the mixture for 5 minutes or until liquid evaporates. Add 1/2 cup grated cheese.
- Step 5
Divide the mixture between the pepper halves and top with remaining cheese.
- Step 6
Cover the dish with foil and bake for 30 minutes. Uncover for an additional 10 minutes or until peppers are fork tender and cheese is melted.
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@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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