- VE
- VN
- GF
- LC
Veggie Bolognese Sauce
This Veggie Bolognese Sauce is a simple and quick recipe to get tons of vegetables in one delicious meal. It's super versatile and can be used on top of pasta, rice or even grilled chicken!
Ingredients
Instructions
- Step 1
Place the onion chunks and garlic into a food processor and pulse until finely chopped. Remove and set aside.
- Step 2
Add the carrots, zucchini and red bell pepper to the food processor and pulse until chopped into small pieces.
- Step 3
Heat 1 tablespoon of oil in a large pot over medium heat, add the onions and garlic and sauté for 3 minutes.
- Step 4
Add the vegetable mixture and cook for an additional 3 minutes.
- Step 5
Mix in the dried thyme, bay leaf, and salt.
- Step 6
Add the tomato paste and stir to combine until all of the ingredients are coated.
- Step 7
Add the remaining ingredients, stir, simmer, cover and cook for 30 minutes, stirring occasionally.
- Step 8
Toss with pasta or serve over rice or chicken.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
