Back to Recipe
Veggie Pasta Salad

Veggie Pasta Salad

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,850 kcal per serving

Ingredients

  • 1 Lb - Spiral Pasta
  • ½ Cups - Olive Oil
  • 1 Cup - Zesty Italian Dressing
  • ½ - Lemon
  • 2 Cups - Fresh Spinach
  • 2 - Roma Tomatoes
  • 1 Can - Whole Olives
  • 2 Cloves - Garlic
  • 1 Tsp - Dried Rosemary
  • Meat and Cheese

Instructions

  1. Be sure your pasta is prepared and set aside.
  2. Next, heat up the oil, dressing, and lemon juice in a large skillet. Add in the spinach and let simmer for about 5-10 minutes until it's nicely wilted. Add in the remaining ingredients. Then pour in the pasta and toss to coat with the dressing and veggies.
  3. This can be served immediately or chilled in the fridge for 2 hours for a cold pasta salad.
  4. Note: This can also be made with various types of meat and cheese chunks.

Nutrition

Energy: 2,850 kcal | Total Fat: 214 g | Saturated: 33 g | Cholesterol: 0 mg | Total Carbs: 210 g | Fiber: 21 g | Sugars: 37 g | Proteins: 35 g | Sodium: 6,077 mg | Polyunsaturated: 42 g | Monounsaturated: 129 g

©2026 OnlineCook LLC