Name: Veggie Pot Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 1 onion; 1 stalk celery; 1 carrot; 2 sprigs fresh thyme; 3 tablespoons all purpose flour; 1 cup whole milk; 2 cups low-sodium vegetable stock; 1 russet potato; 1 cup peas; 1 cup corn kernels; 1 tsp kosher salt; 1 recipe pie crust store bought or homemade

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Veggie Pot Pie

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Ingredients

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Instructions

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Instructions

Preheat the oven to 400F.

Heat 1 tablespoon butter in a large skillet over medium heat. Add the onions and cook for 4 minutes, until translucent. Add the celery, carrots, and thyme and cook an additional 3 minutes, until the veggies are soft.

Add the remaining 3 tablespoons butter to the veggies, sprinkle with the flour and stir to make a roux, cook for 1-2 minutes.

Add the milk, vegetable broth, potatoes, peas, corn, and salt and stir to combine.

Reduce the heat to low and simmer 10 minutes, until the sauce is thick and creamy and the potatoes are soft.

Divide the filling between ramekins and top with pie crust, gently pressing the dough onto the edges of the ramekins. Use a knife to make 3 slits in the top of the dough for ventilation.

Place the ramekins on a baking sheet in the oven and bake for 20-30 minutes, until the crust is golden brown.

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Tips & Tricks (5)

Dice Vegetables Uniformly 🔪
Cut all vegetables into similar-sized pieces (roughly ¾-inch cubes) so they cook evenly and create consistent, tender bites throughout the filling.
Make a Proper Roux Base 🥄
Cook the butter and flour together for 1-2 minutes before adding stock to eliminate raw flour taste and create a silky, lump-free sauce that thickens perfectly.
Pre-Cook Potatoes Partially 🥔
Simmer diced potatoes for 5-7 minutes before adding other vegetables so they're fully tender by the time the pie finishes baking, preventing undercooked centers.
Egg Wash for Golden Crust ✨
Brush the top crust with a beaten egg wash before baking to achieve a beautiful, restaurant-quality golden-brown finish that's crispy and appetizing.
Cool Filling Before Assembly 🧊
Let the vegetable filling cool to room temperature before adding the crust—this prevents the bottom from becoming soggy and ensures the crust bakes evenly without splitting.