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Veggie Topped Filet Mignon

Veggie Topped Filet Mignon

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 471 kcal per serving

Ingredients

  • 2 Tbsps - Olive Oil
  • 1 Tsp - Garlic Salt
  • 2 Cups - Sweet Corn
  • ¼ Cups - Sweet Onion
  • 1 - Red Pepper
  • 1 - Yellow Pepper
  • 1 - Orange Pepper
  • 4 - Super-Trimmed Filet Mignon from The Kansas City Steak Company

Instructions

  1. Add the oil and garlic salt to a skillet and warm up for about 3-5 minutes on medium-high heat.
  2. Add in the veggies and saute for 10 minutes or until the onions begin to look crispy.
  3. Serve topped over the cooked Filet Mignon.

Nutrition

Energy: 471 kcal | Total Fat: 30 g | Saturated: 10 g | Trans: 1 g | Unsaturated: 11 g | Cholesterol: 145 mg | Total Carbs: 10 g | Fiber: 2 g | Sugars: 1 g | Proteins: 50 g | Sodium: 598 mg | Polyunsaturated: 2 g | Monounsaturated: 15 g

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