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Velveeta Sausage Cheese Dip
This easy Velveeta sausage cheese dip recipe is made with only three ingredients: Velveeta, hot pork sausage, and Rotel diced tomatoes.
Ingredients
Instructions
Stovetop method
- Step 1
In a large skillet, brown the pork sausage over medium heat, breaking it up into small pieces with the spatula as it cooks. Drain the excess grease.
- Step 2
Return the skillet to the heat and add the cubed Velveeta and the can of Rotel (with the liquid).
- Step 3
Stir occasionally with a cooking spoon until the cheese is fully melted.
Slow cooker method
- Step 4
In a large skillet, brown the pork sausage over medium heat, breaking it up into small pieces with the spatula as it cooks. Drain the excess grease.
- Step 5
Add the browned sausage, cubed Velveeta, and the can of Rotel (with the liquid) to the slow cooker. Stir to mix the ingredients with a cooking spoon.
- Step 6
Cook on low heat for 2 hours or until the cheese is fully melted, stirring occasionally. Set the slow cooker to the warm setting when serving.
Microwave method
- Step 7
In a large skillet, brown the pork sausage over medium heat, breaking it up into small pieces with the spatula as it cooks. Drain the excess grease.
- Step 8
Add the browned sausage, cubed Velveeta, and the can of Rotel (with the liquid) to a medium microwave-safe bowl.
- Step 9
Microwave on full power for 3 minutes. Stir and microwave in 30 second intervals, stirring between each with a cooking spoon until the cheese is fully melted.
Tips & Tricks
Per serving
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