- VE
- GF
Vintage Betty Crocker Gluten-Free Scalloped Potatoes
Make a delicious dish of gluten-free scalloped potatoes using Russet Potatoes or Yukon Gold Potatoes and GF All-Purpose Flour.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Begin by slicing the potatoes into thin slices, you will need about 4 cups.
- Step 3
In a small saucepan, melt the butter. Keeping it on low heat, whisk in the flour, salt, and pepper. Continue cooking on low heat and stirring until smooth and bubbly.
- Step 4
Remove from heat and stir in the milk. Place back on the heat and bring to a boil then stir for a minute.
- Step 5
Using a 9x13 pan, place one layer of potatoes in then top with half the onion, 1 cup cheese, and 1/3 white sauce. Add another layer of potatoes and top with the remaining onion, cheese, and sauce.
- Step 6
Cover this and bake for 30 minutes at 350°F.
- Step 7
Then, uncover and bake for an additional 45-60 minutes or until the potatoes are soft.
- Step 8
Let cool for 5 minutes before serving.
Tips & Tricks
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