From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vintage Lime Cottage Cheese Jello Salad
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Instructions
1
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Drain pineapple and reserve the juice. Transfer juice to a 2-cup measuring cup and add enough boiling water to bring the liquid to 2 cups.
2
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Add the lime gelatin to a medium bowl and add the boiling water and juice; stir until gelatin is completely dissolved.
3
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In a separate, large bowl, stir together the mayonnaise, and evaporated milk until smooth. Slowly add in the gelatin mixture and stir until combined.
4
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Fold in the cottage cheese, crushed pineapple and chopped walnuts.
5
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Pour the mixture into an 8×8 baking dish; Cover and refrigerate for at least 4 hours.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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