From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Vintage Tomato Soup Cake
Instructions
1
Preheat the oven to 350℉.
2
Lightly grease a 10 inch square baking dish.
3
Combine tomato soup and baking soda in a bowl; set aside. It will puff a bit.
4
Beat sugar, butter a large bowl with an electric mixer until smooth.
5
Add eggs, one at a time, until fully incorporated. Add vanilla and mix until combined.
6
Mix in the tomato soup mixture.
7
Sift the flour, cinnamon, nutmeg, all spice and salt into the butter mixture.
8
Using a spoon, mix until there are no more streaks of flour.
9
Pour cake batter into prepared baking dish.
10
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11
While cake is baking, prepare frosting. Add cream cheese and butter to a medium bowl and mix with electric mixer until combined.
12
Add the powdered sugar and vanilla and mix until smooth.
13
When cake has finished baking, allow it to cool fully before frosting.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs, cream cheese, and butter to room temperature before mixing to ensure smooth, lump-free batter and better incorporation of the tomato soup for optimal moisture.
- Don't Overmix After Soup Addition 🥄Fold in the condensed tomato soup gently by hand after combining dry ingredients with wet ingredients to prevent overdeveloping gluten, which would result in a dense, tough cake.
- Toast Your Spices First 🌶️Lightly toast the cinnamon, allspice, and nutmeg in a dry pan for 30 seconds before adding to dry ingredients to intensify their warm flavors and reduce any raw spice taste.
- Use High-Quality Tomato Soup 🍅Choose tomato soup with minimal additives and fresh tomato flavor rather than overly sweet varieties, as the soup directly impacts the cake's depth and authentic vintage character.
- Cool Completely Before Frosting ❄️Allow the cake to cool to room temperature before applying cream cheese frosting to prevent melting and ensure smooth, creamy frosting that adheres properly and sets beautifully.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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