- VE
Vintage Tomato Soup Cake
Vintage Tomato Soup Cake is an easy and unique spice cake to try this fall. The surprise is that it uses a can of tomato soup to make sure it stays moist and brings warm flavors. Tomato cake is a Depression-era recipe that showcases creativity with pantry staples.
Ingredients
Cream Cheese Frosting
Instructions
- Step 1
Preheat the oven to 350℉.
- Step 2
Lightly grease a 10 inch square baking dish.
- Step 3
Combine tomato soup and baking soda in a bowl; set aside. It will puff a bit.
- Step 4
Beat sugar, butter a large bowl with an electric mixer until smooth.
- Step 5
Add eggs, one at a time, until fully incorporated. Add vanilla and mix until combined.
- Step 6
Mix in the tomato soup mixture.
- Step 7
Sift the flour, cinnamon, nutmeg, all spice and salt into the butter mixture.
- Step 8
Using a spoon, mix until there are no more streaks of flour.
- Step 9
Pour cake batter into prepared baking dish.
- Step 10
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Step 11
While cake is baking, prepare frosting. Add cream cheese and butter to a medium bowl and mix with electric mixer until combined.
- Step 12
Add the powdered sugar and vanilla and mix until smooth.
- Step 13
When cake has finished baking, allow it to cool fully before frosting.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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