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Vi’s Super Chocolate Chip Cookies

Vi’s Super Chocolate Chip Cookies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 7,266 kcal per serving

Ingredients

  • 1 Cup - Butter
  • ¾ Cups - Sugar
  • ¾ Cups - Brown Sugar
  • 2 - eggs
  • ½ Cups - Milk
  • 1 tsp - vanilla
  • 2 ½ Cups - Oatmeal or Gluten Free Oatmeal
  • 2 Cups - Flour or Gluten Free All Purpose Flour
  • ½ Tsps - Salt
  • 1 Tsp - Baking Powder
  • 1 Tsp - Baking Soda
  • 4 Oz - Chocolate Candy Bar (Frozen)
  • 2 Cups - Chocolate Chips
  • Nuts

Instructions

  1. Preheat oven to 375*.
  2. 1. In a bowl of a stand mixer, cream together the butter, sugar, brown sugar, eggs, milk, and vanilla.
  3. 2. Place the oatmeal and the chocolate bar into a food process or blender and chop until it becomes a powder like substance. (If you use nuts, add them here)
  4. 3. Once this is done add in the oatmeal and chocolate bar mixture into the bowl.
  5. 4. Next add in the flour, salt, baking soda, and baking powder. Continue to mix until well combined.
  6. 5. Stir in the chocolate chips.
  7. 6. Drop by teaspoonfuls onto a greased baking sheet and bake at 375* for 8-10 minutes.
  8. 7. Remove and let cool for 5 minutes, then carefully place them on a wire rack to continue cooling.
  9. Makes 4 dozen (varies based on cookie size)

Nutrition

Energy: 7,266 kcal | Total Fat: 407 g | Saturated: 216 g | Trans: 0 g | Unsaturated: 40 g | Cholesterol: 919 mg | Total Carbs: 830 g | Fiber: 35 g | Sugars: 551 g | Proteins: 98 g | Sodium: 4,989 mg | Polyunsaturated: 32 g | Monounsaturated: 131 g

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