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Vodka Chicken Parm Sandwich

Vodka Chicken Parm Sandwich

This Vodka Chicken Parm Sandwich takes indulgence to the next level. Crispy, golden chicken cutlets are smothered in a rich, creamy vodka sauce, then topped with melted mozzarella and layered between slices of toasted bread. Each bite brings together the tang of tomato paste, the warmth of garlic and herbs, and the richness of heavy cream and cheese. Finished with fresh basil and grated Parmesan, this sandwich is bold, cheesy, and perfect for a comforting meal you won’t forget.

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 2 sandwiches

Calories: 1,893 kcal per serving

Ingredients

  • 2 - chicken breasts
  • 1 cup - all-purpose flour
  • Salt
  • Black pepper
  • ½ tsp - garlic powder
  • 2 - eggs
  • ½ cup - breadcrumbs
  • Olive oil
  • 3 tablespoons - butter
  • 3 cloves - garlic
  • 3 tablespoons - tomato paste
  • 1 shot - vodka
  • 1 ½ cups - heavy cream
  • ½ tsp - salt
  • ¼ tsp - black pepper
  • ½ tsp - garlic powder
  • ½ tsp - onion powder
  • ½ tsp - dried parsley
  • ½ cup - grated Parmesan cheese
  • ½ cup - shredded mozzarella cheese
  • Fresh basil
  • Toasted sandwich bread

Instructions

  1. Prepare three dredging stations: flour seasoned with salt, pepper, and garlic powder; scrambled eggs; and breadcrumbs.
  2. Dredge chicken breasts in flour, then egg, then breadcrumbs.
  3. Heat olive oil in a pan and fry chicken until golden brown on both sides. Set aside.
  4. In a separate pan, melt butter with a splash of olive oil. Add garlic and sauté until fragrant.
  5. Add tomato paste and cook until darkened. Deglaze with vodka and stir well.
  6. Pour in 1 cup of heavy cream and simmer for 5–7 minutes to cook off the alcohol.
  7. Add the remaining 1/2 cup of cream and season with salt, pepper, garlic powder, onion powder, and parsley.
  8. Stir in Parmesan cheese and mix until smooth.
  9. Top each chicken cutlet with a spoonful of vodka sauce and shredded mozzarella. Broil until cheese is melted.
  10. Toast sandwich bread and add a layer of vodka sauce to one slice. Place the chicken cutlet on top, sprinkle with extra Parmesan and basil.
  11. Spread more sauce on the second slice of bread, close the sandwich, and serve hot.

Nutrition

Energy: 1,893 kcal | Total Fat: 127 g | Saturated: 68 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 587 mg | Total Carbs: 100 g | Fiber: 6 g | Sugars: 12 g | Proteins: 76 g | Sodium: 2,093 mg | Polyunsaturated: 10 g | Monounsaturated: 38 g

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