- VE
- LC
Vodka Sauce
Better than the store-bought vodka sauce, this is made with a mix of fresh and pantry ingredients and simmered with a little vodka (of course!) to make a beautifully rich sauce for pasta night.
Ingredients
Instructions
- Step 1
Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook until translucent, about 5 to 7 minutes. Add garlic and cook for another 1 minute.
- Step 2
Add whole tomatoes and use a wooden spoon to break them up. Stir in tomato paste and season with salt and pepper. Bring to a simmer.
- Step 3
Once simmering, pour in vodka, increase heat, and return to a simmer. Cook uncovered for 3 to 4 minutes to cook off the alcohol.
- Step 4
Stir in tomato sauce and balsamic vinegar. Reduce heat to low, cover, and simmer for about 20 minutes, stirring occasionally.
- Step 5
Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package directions. Reserve ½ cup pasta water before draining.
- Step 6
Add parmesan cheese and fresh basil to a blender.
- Step 7
Once sauce has thickened, stir in the cream. Carefully pour the sauce into the blender with the cheese and basil. Blend until smooth.
- Step 8
Return sauce to the skillet, toss with cooked pasta, and thin with reserved pasta water if needed. Serve immediately.
Per serving
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