From the Cook
1/2
Instructions
1
Heat olive oil in a large skillet over medium-high heat. Pro tip: Use a skillet with a lid.
2
Once oil is heated, add diced onion and cook until translucent, about 7-10 minutes. Add garlic and cook for another 1-2 minutes.
3
Add whole tomatoes and break up with the back of a wooden spoon. Pour in vodka, tomato paste and season with salt and pepper. Add lid and bring to a boil.
4
Once sauce starts to boil, reduce heat to simmer. Add tomato paste and balsamic vinegar. Cover and continue to simmer for about 20 minutes, stirring occasionally.
5
In a blender, grate parmesan cheese and add fresh basil leaves.
6
Once sauce has cooked and thickened a bit, stir in the cream. Carefully pour sauce into the blender with cheese and basil, and blend until smooth.
7
Taste, adjust seasoning and serve with your favorite prepared pasta.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Tomato Paste 🍅Toast the tomato paste in olive oil for 2-3 minutes before adding other ingredients to deepen its flavor and remove any metallic taste from the can.
- Vodka Reduction is Essential 🍸Let the vodka simmer uncovered for at least 3-4 minutes after adding it so the alcohol fully cooks off and concentrates the spirit's complex flavors into the sauce.
- Balance Acidity with Sweetness ⚖️A splash of balsamic vinegar added at the end rounds out the tomato's acidity and adds subtle sweetness without making the sauce taste sugary.
- Cream Temperature Matters 🌡️Temper your heavy cream by slowly whisking in a few spoonfuls of hot sauce first, then add it gradually to prevent curdling and ensure a silky, luxurious texture.
- Fresh Basil at the Finish Line 🌿Tear fresh basil by hand and stir it in just before serving to preserve its delicate oils and vibrant color that would be lost if cooked into the sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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