Name: Vodka Sauce Creamy Butter Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Cuisine: American
Ingredients: 15 ounces silken tofu; 0.75 cup milk of choice; 0.25 cup olive oil; 2 cloves garlic; 1 shallot; 0.5 cup tomato paste; 2 tablespoons vodka; 1 tsp red pepper flakes; 2 tablespoons butter; 0.5 cup parmesan*; Salt and pepper; 2 cans butter beans or other white beans; 1 tbsp fresh herbs

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Vodka Sauce Creamy Butter Beans

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Ingredients

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Instructions

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Instructions

In a blender, combine 1/2 cup of the beans, the silken tofu, and the milk. Blend until creamy, and no chunks remain.

Meanwhile, start the sauce. In a large skillet over medium heat, heat up the olive oil. Once hot, add in the shallot and cook for 3 minutes. Add the garlic and cook for 2 additional minutes. Mix in the tomato paste and cook for 3 additional minutes, stirring often.

Stir in the vodka, tofu cream mixture, and pepper flakes and mix to combine. Add in the parmesan and butter and stir until melted.

Mix in the remaining butter beans. Season to taste with salt and pepper and cook for 1 more minute, stirring constantly. Garnish with a sprinkle of fresh herbs such as basil or parsley. ENJOY!

Notes

Butter Beans – If you can’t find butterbeans, you can use any canned beans in these. I’ve tried this with chickpeas and it’s delicious!

Vodka – you can easily leave out the vodka and this will still taste amazing! Maybe add in a little extra milk as desired.

To make this vegan – you could leave out the parmesan and simply add in a little nutritional yeast HOWEVER, I would suggest picking up some vegan parmesan (Violife makes an amazing one!)

Leftovers – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of milk to loosen the sauce.

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Tips & Tricks (5)

Bloom Your Tomato Paste 🍅
Toast the tomato paste in butter and olive oil for 1-2 minutes before adding other ingredients to deepen its flavor and reduce any metallic taste from the can.
Silken Tofu Blending Technique 🥄
Blend the silken tofu with milk separately until completely smooth, then temper it by slowly whisking in some of the hot sauce before combining to prevent curdling and ensure a silky sauce.
Vodka Reduction is Essential 🍸
Let the vodka simmer for 2-3 minutes after adding it to cook off the alcohol and allow the vodka's esters to fully incorporate into the sauce, enhancing depth without harshness.
Butter Beans Prep Strategy 🫘
If using canned beans, rinse and drain thoroughly, then reserve ½ cup of their liquid to add at the end—this starchy liquid helps emulsify the sauce and prevents the tofu from separating.
Shallot Caramelization Matters 🧅
Cook minced shallots low and slow in butter for 3-4 minutes until translucent and slightly golden before adding garlic and tomato paste to build a sweet, savory flavor foundation.