- VE
- GF
Vodka Sauce Creamy Butter Beans
This vodka sauce creamy butter beans recipe swaps noodles for protein-packed white beans and uses silken tofu instead of cream for a rich, cozy sauce that comes together fast. It’s comforting, a little unexpected, and perfect for an easy weeknight dinner when you want something indulgent and satisfying.
Ingredients
Instructions
- Step 1
In a blender, combine 1/2 cup of the beans, the silken tofu, and the milk. Blend until creamy, and no chunks remain.
- Step 2
Meanwhile, start the sauce. In a large skillet over medium heat, heat up the olive oil. Once hot, add in the shallot and cook for 3 minutes. Add the garlic and cook for 2 additional minutes. Mix in the tomato paste and cook for 3 additional minutes, stirring often.
- Step 3
Stir in the vodka, tofu cream mixture, and pepper flakes and mix to combine. Add in the parmesan and butter and stir until melted.
- Step 4
Mix in the remaining butter beans. Season to taste with salt and pepper and cook for 1 more minute, stirring constantly. Garnish with a sprinkle of fresh herbs such as basil or parsley. ENJOY!
Notes
- Step 5
Butter Beans – If you can’t find butterbeans, you can use any canned beans in these. I’ve tried this with chickpeas and it’s delicious!
- Step 6
Vodka – you can easily leave out the vodka and this will still taste amazing! Maybe add in a little extra milk as desired.
- Step 7
To make this vegan – you could leave out the parmesan and simply add in a little nutritional yeast HOWEVER, I would suggest picking up some vegan parmesan (Violife makes an amazing one!)
- Step 8
Leftovers – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of milk to loosen the sauce.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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