
Waffle Style Hash Brown Sandwich
Author: Mommy Hates Cooking
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 2,896 kcal per serving
Ingredients
- 1 Bag - Shredded Hash Browns
- 1 Pound - Bacon
- 12 - Dozen Eggs
- can - adjust amounts
Instructions
- Using a waffle maker, begin by spraying it with non stick cooking spray.
- Then, place about 1/2 a cup of hash browns in each side of the waffle maker. You will want to use enough to cover the plates.
- Next, shut the lid and let it cook through 1-2 cycles of your waffle maker until it's slightly browned and crispy.
- While these are cooking using a griddle or skillet, begin cooking your bacon per the package instructions and set aside.
- Next, crack and egg in the skillet or on the griddle and cook until the whites of the egg start to bubble and it's thoroughly cooked through.
- Once you have the hash browns, bacon, and eggs cooked build your sandwich.
- We start with the hash brown and then top with bacon and eggs!
Nutrition
Energy: 2,896 kcal | Total Fat: 213 g | Saturated: 84 g | Trans: 0 g | Cholesterol: 2,772 mg | Total Carbs: 11 g | Fiber: 0 g | Sugars: 2 g | Proteins: 218 g | Sodium: 7,662 mg | Polyunsaturated: 19 g | Monounsaturated: 98 g
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