Waffle Style Hash Brown Sandwich

Waffle Style Hash Brown Sandwich

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,896 kcal per serving

Ingredients

  • 1 Bag - Shredded Hash Browns
  • 1 Pound - Bacon
  • 12 - Dozen Eggs
  • can - adjust amounts

Instructions

  1. Using a waffle maker, begin by spraying it with non stick cooking spray.
  2. Then, place about 1/2 a cup of hash browns in each side of the waffle maker. You will want to use enough to cover the plates.
  3. Next, shut the lid and let it cook through 1-2 cycles of your waffle maker until it's slightly browned and crispy.
  4. While these are cooking using a griddle or skillet, begin cooking your bacon per the package instructions and set aside.
  5. Next, crack and egg in the skillet or on the griddle and cook until the whites of the egg start to bubble and it's thoroughly cooked through.
  6. Once you have the hash browns, bacon, and eggs cooked build your sandwich.
  7. We start with the hash brown and then top with bacon and eggs!

Nutrition

Energy: 2,896 kcal | Total Fat: 213 g | Saturated: 84 g | Trans: 0 g | Cholesterol: 2,772 mg | Total Carbs: 11 g | Fiber: 0 g | Sugars: 2 g | Proteins: 218 g | Sodium: 7,662 mg | Polyunsaturated: 19 g | Monounsaturated: 98 g

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