Walking Taco Salad
Make a delicious Walking Taco Salad that is gluten-free too for dinner!
Author: Mommy Hates Cooking
Meal Type: Salad
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 serving
Calories: 735 kcal per serving
Ingredients
- 1 pound - Lean Ground Beef or Lean Ground Turkey
- 1 Packet - Taco Seasoning
- 1 - Ranch Style Beans
- 1 - of Sliced Black Olives
- 1 Head - Leafy Green Lettuce
- 12 - Individual Bags of Doritos or Fritos
- Mexican Shredded Cheese
- Fat Free Catalina Dressing
Instructions
- Brown the meat then add in the taco seasoning as instructed on the package.
- Next open the bags of chips and top them with the salad toppings. This includes the meat, the beans, olives, lettuce and cheese.
- Lastly, drizzle with fat free Catalina dressing, then serve!
Nutrition
Energy: 735 kcal | Total Fat: 41 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 19 g | Cholesterol: 97 mg | Total Carbs: 50 g | Fiber: 9 g | Sugars: 19 g | Proteins: 40 g | Sodium: 1,754 mg | Polyunsaturated: 5 g | Monounsaturated: 23 g
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