Warm Cinnamon Apples with Coconut Butter

These Warm Cinnamon Apples with Coconut Butter are a simple, healthy dessert that mimics the flavor of classic apple pie. Sautéed in coconut oil and finished with a swirl of rich coconut butter, these apples are infused with comforting cinnamon and loaded with fiber. They’re sweet, tender, and perfect for satisfying dessert cravings in under 10 minutes—without added sugar or processed ingredients. Try topping them with Greek yogurt or low-fat vanilla ice cream for a well-rounded post-dinner treat.

Author: Hunt4Shredz

Category: Dessert

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 3 minutes

Cook Time: 7 minutes

Total Time: 10 minutes

Servings: 1 bowl

Calories: 237 kcal per serving

Ingredients

1 - apple
½ tablespoon - coconut oil
1 tablespoon - coconut butter
1 teaspoon - cinnamon

Instructions

Slice the apple into thin wedges.
Heat a nonstick pan over medium heat and melt the coconut oil.
Add the apple slices and sauté for about 5–7 minutes, stirring occasionally, until softened and lightly golden.
Stir in the cinnamon and toss to coat evenly.
Transfer to a bowl and drizzle with coconut butter while warm.
Optional: Top with Greek yogurt, low-fat ice cream, or granola.