Name: Watermelon Cucumber Juice
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Cuisine: American
Ingredients: 6 cups watermelon; 1 cucumber; 0.5 lime

From the Cook

1/7

Watermelon Cucumber Juice

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Watermelon Cucumber Juice

6 cups watermelon

1 cucumber

½ limepeeled

Instructions

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Instructions

Add all of the ingredients into a blender and blend until fully combined. About a minute in a high speed blender.

Strain the juice through a fine mesh sieve or cheese cloth to remove the pulp.

Keep refrigerated and enjoy within 3 days!

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My Calorie Intake

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Tips & Tricks (5)

Freeze Your Watermelon First 🍉
Chill watermelon in the freezer for 30 minutes before juicing to create a naturally cold, refreshing beverage without diluting it with ice.
Remove Cucumber Seeds for Clarity 🥒
Scoop out cucumber seeds before blending to prevent a bitter, cloudy juice and achieve a cleaner, more refreshing taste.
Strain Through Cheesecloth Twice 🧻
Double-strain your blended mixture through fine cheesecloth or a nut milk bag for silky-smooth juice without pulp, even without a juicer.
Lime Juice Last-Minute Addition 🍋
Add fresh lime juice just before serving to preserve its bright acidity and prevent oxidation that dulls the vibrant flavors.
Consume Within 24 Hours 🕐
Fresh juice loses nutrients and flavor quickly, so prepare and drink immediately or store in an airtight container for no more than 24 hours.