Watermelon Yogurt Pops
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 6 serving
Calories: 76 kcal per serving
Ingredients
- 2 Cups - Watermelon Chunks
- 1 cup - vanilla Greek yogurt
- ¼ Cups - Oats
- 1 Tsp - Honey
Instructions
- Combine all ingredients in the blender, blend well until smooth.
- Pour into Popsicle molds.
- Freeze at least 4-6 hours then serve.
Nutrition
Energy: 76 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 2 mg | Total Carbs: 14 g | Fiber: 1 g | Sugars: 11 g | Proteins: 4 g | Sodium: 25 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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