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Ways to Use Leftover Celery
Ways to Use Leftover Celery
Ways to Use Leftover Celery
Ways to Use Leftover Celery
Ways to Use Leftover Celery
Ways to Use Leftover Celery
Ways to Use Leftover Celery cover
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Ways to Use Leftover Celery

0 allergens identified

Ways to Use Leftover Celery

For the Pickled Celery:
For the Celery Soup:
For the Sautéed Celery:

Instructions

Check out original post! 😊

For the Pickled Celery

1
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In a large jar, combine the vinegar, salt, and sugar. Seal the jar tightly and shake until the sugar and salt are dissolved. Add in the remaining ingredients and as needed, add water to the jar to cover the celery completely.
2
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Let sit overnight and enjoy it within 2 weeks!

For the Celery Soup

1
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In a large pot over medium heat, add in the oil. Once it’s hot, add in the onion and celery and saute for 8 minutes or until tender. Add in the potatoes and broth and bring to a simmer. Cook until the potatoes are fork tender, about 10-12 minutes. Stir in the milk, if using.
2
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Optional: blend the soup in a blender or using an immersion blender. Season to taste with additional salt and pepper and ENJOY!

For the Sautéed Celery

1
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Heat the olive oil in a large skillet over medium heat. Add in the garlic and saute for 3 minutes. Add in the celery, soy sauce, and vinegar. Cook for about 10 minutes, stirring often, until the celery is softened. Remove from the heat and season to taste + mix in the herbs. Enjoy!

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Tips & Tricks (5)

  • Prep Celery Strategically 🔪
    Cut celery into uniform pieces and store in ice water immediately after chopping to maintain crispness and prevent oxidation for up to a week.
  • Build Flavor with Aromatics 🧄
    Sauté celery with garlic and onions first before adding liquids to develop a deeper, more complex flavor base for broths and pickles.
  • Balance Acidity Perfectly ⚖️
    When pickling or dressing celery, use a 1:1 ratio of vinegar to vegetable broth to achieve the ideal tangy-savory balance without overpowering the delicate vegetable.
  • Maximize Texture Contrast 🥬
    Reserve some celery pieces raw and crisp while cooking others softened to create multi-textured dishes that keep palates engaged throughout.
  • Finish with Fresh Herbs 🌿
    Always add fresh dill or parsley in the final moments of cooking or as a garnish to preserve their vibrant color and bright, aromatic notes that complement celery's subtle earthiness.
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