Name: Ways to Use Leftover Celery
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups
Cuisine: American
Ingredients: 0.667 cup apple cider vinegar or white wine vinegar; 1 tsp salt; 1.5 tablespoons sugar; 1 tsp whole peppercorns; 2 tablespoons fresh dill; 2 cups celery; Water; 1.5 tablespoons extra virgin olive oil; 1 yellow onion; 4 yukon gold potatoes; 2 cups celery; 6 cups vegetable broth; 1 tsp fine sea salt; Pepper; 0.333 cup milk; 0.5 tbsp extra-virgin olive oil; 5 cloves garlic; 1 tbsp soy sauce; 0.5 tbsp rice vinegar; fresh herbs; 3 cups celery; Salt and pepper

Grab that bag of leftover celery that you have sitting in your fridge because I’m going to show you THREE simple but delicious ways that you can use it up! NO MORE rotten celery for us because it’s such a versatile and nutritious little vegetable and we should all be eating more of it.

Other

20 m

American