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Wedge Salad

Wedge Salad

Make a simple Wedge Salad with easy ingredients, perfectly paired with steak.

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 serving

Calories: 333 kcal per serving

Ingredients

  • 1 Head - Iceberg Lettuce
  • Bacon
  • Grape Tomatoes
  • Parmesan Cheese
  • Dressing of Choice

Instructions

  1. Begin by removing the outer part of the lettuce, then while it is intact, cut it into 4 equal pieces/wedges.
  2. Top each wedge with bacon, tomatoes, dressing, and cheese.
  3. Serve.

Nutrition

Energy: 333 kcal | Total Fat: 28 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 46 mg | Total Carbs: 9 g | Fiber: 2 g | Sugars: 3 g | Proteins: 12 g | Sodium: 903 mg | Polyunsaturated: 10 g | Monounsaturated: 8 g

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