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Welsh Cookies
Welsh Cookies, also known as Welsh Cakes or Bakestones, are a traditional Welsh treat. They are unique in that they are cooked on a griddle or frying pan rather than baked in an oven. This gives them a slightly crispy exterior and a soft, cake-like interior. It makes the most of seasonal ingredients and flavors. It is also awesome for gift giving and so delicious filled with currants.
Ingredients
Instructions
- Step 1
In a mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy.
- Step 2
Add eggs and milk and mix until combined.
- Step 3
In a separate bowl, combine flour, salt, nutmeg, baking powder and baking soda.
- Step 4
Slowly add dry ingredients to the wet ingredients and mix until combined. Stir in currants.
- Step 5
Wrap dough and chill for one hour.
- Step 6
On a floured surface, roll out dough to 1/4 inch thickness. Use a cookie cutter to cut out your favorite shape.
- Step 7
Spray a non-stick skillet with cooking spray and fry the cookies until they are golden on both sides.
Tips & Tricks
Per serving
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