From the Cook
From the Cook
1/3
Welsh Cookies
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Instructions
1
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In a mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy.
2
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Add eggs and milk and mix until combined.
3
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In a separate bowl, combine flour, salt, nutmeg, baking powder and baking soda.
4
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Slowly add dry ingredients to the wet ingredients and mix until combined. Stir in currants.
5
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Wrap dough and chill for one hour.
6
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On a floured surface, roll out dough to 1/4 inch thickness. Use a cookie cutter to cut out your favorite shape.
7
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Spray a non-stick skillet with cooking spray and fry the cookies until they are golden on both sides.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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