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Whipped Ricotta Crostini with Juicy Peaches
Buckle up, friends, because this whipped ricotta crostini is about to become one of your new favorite appetizers! Topped with juicy peaches, fresh basil, and a drizzle of homemade balsamic glaze, these little toasts are creamy, sweet, and fresh. All you need is about 15 minutes of prep time and you have a gorgeous app for holidays, parties, and get togethers with friends!
Ingredients
Balsamic Glaze
Peach Ricotta Crostini
Instructions
Balsamic Glaze
- Step 1
Add the balsamic vinegar and brown sugar to a small saucepan. Set the pan over medium-low heat, stirring often, until the balsamic comes to a gentle simmer.
- Step 2
Simmer the balsamic glaze, stirring often, until it coats the back of a spoon, about 8-12 minutes. Let the glaze cool completely. It will thicken as it cools.
Peach Ricotta Crostini
- Step 3
Spoon the whipped ricotta into a piping bag. Pipe the ricotta on top of the crostini. (You can also use a spoon to dollop the ricotta on top of the crostini instead.)
- Step 4
Place one peach slice on top of each toast. Drizzle the crostini with balsamic glaze and sprinkle with fresh basil. Enjoy!
Tips & Tricks
@Sunday-table
I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️
Per serving
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