- LC
- LF
Whipped Ricotta Crostini with Juicy Peaches
Buckle up, friends, because this whipped ricotta crostini is about to become one of your new favorite appetizers! Topped with juicy peaches, fresh basil, and a drizzle of homemade balsamic glaze, these little toasts are creamy, sweet, and fresh. All you need is about 15 minutes of prep time and you have a gorgeous app for holidays, parties, and get togethers with friends!
Ingredients
Balsamic Glaze
Peach Ricotta Crostini
Instructions
Balsamic Glaze
- Step 1
Add the balsamic vinegar and brown sugar to a small saucepan. Set the pan over medium-low heat, stirring often, until the balsamic comes to a gentle simmer.
- Step 2
Simmer the balsamic glaze, stirring often, until it coats the back of a spoon, about 8-12 minutes. Let the glaze cool completely. It will thicken as it cools.
Peach Ricotta Crostini
- Step 3
Spoon the whipped ricotta into a piping bag. Pipe the ricotta on top of the crostini. (You can also use a spoon to dollop the ricotta on top of the crostini instead.)
- Step 4
Place one peach slice on top of each toast. Drizzle the crostini with balsamic glaze and sprinkle with fresh basil. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
