- HP
White Bean Chicken Chili
White bean chicken chili is a hearty and flavorful dish perfect for a cold winter day. Quick and easy on the stovetop, or you can make it ahead with the crockpot.
Ingredients
Instructions
- Step 1
In a large pot over medium heat, heat oil. Add onion yellow bell pepper and jalapeño and cook, stirring, until softened about 8 minutes. Add garlic, oregano, and cumin and cook, stirring, until fragrant, about 1 minute.
- Step 2
Add chicken, broth, and chiles; season with salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through, 10 to 12 minutes.
- Step 3
Transfer to a plate and shred chicken with 2 forks.
- Step 4
Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with ¼ cup broth from soup, puree until nearly smooth.
- Step 5
Add corn and shredded chicken and cook, stirring, until heated through, about 1 minute more.
- Step 6
Mix in the lime juice before serving.
- Step 7
Ladle chili into bowls. Top with avocado, cilantro and tortilla chips.
Tips & Tricks
Per serving
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