- VE
White Chocolate Candy Cane Kisses Cookies with Truvia®
Ingredients
Instructions
- Step 1
Start by placing the butter in a large mixer and creaming it then adding in the Truvia® Baking Blend. Continue beating then add in the egg and vanilla.
- Step 2
Next add in the flour, baking soda, salt, and fold in the chocolate chips. Continue blending until dough is formed.
- Step 3
At this point, I chill the dough for 20-30 minutes in the fridge.
- Step 4
Using a large cookie sheet lined with parchment paper, roll pieces of dough into teaspoonfuls about 2 inches apart. In each ball add a thumb print, which is where the kiss will go after baking.
- Step 5
Bake these at 375* for 10 minutes or until just about fully set. Let them cool for 5 minutes on a wire rack and then place a kiss in the middle of each cookie. You can let them cool just a little bit longer to avoid melting; however, I happened to like a few of them melted nice and gooey!
- Step 6
Makes 3 Dozen
Tips & Tricks
Per serving
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