- VE
White Chocolate Candy Corn M&M’s Blondies
Ingredients
Instructions
To make Apple Cider:
- Step 1
1. Pour the juice into a large pot (can also use crock pot).
- Step 2
2. Place all spices and peels into a cheesecloth.
- Step 3
3. Drop cheesecloth into the juice.
- Step 4
4. Let this heat up until a rolling boil, or in a crock pot letting it heat on low for 2 hours.
- Step 5
5. Remove cheesecloth and serve the cider.
To make the White Chocolate Candy Corn M&M's Blondies:
- Step 6
1. Preheat oven to 350*.
- Step 7
2. In a bowl of a stand mixer or large mixing bowl combine the sugar, butter, eggs, and vanilla. Mix it until well combined.
- Step 8
3. Add in the flour, baking powder, salt, and cooled cider, continue mixing until batter is formed.
- Step 9
4. Fold in the M&M's.
- Step 10
5. Spread the batter evenly in a greased 9x13 pan. Bake these for 20-25 minutes or until lightly browned.
- Step 11
6. Let them cool then cut into squares.
- Step 12
7. Serve with a warm cup of cider.
- Step 13
This makes approximately 2-3 dozen, depending on cut size.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
