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White Chocolate Cranberry Lemon Cookies

White Chocolate Cranberry Lemon Cookies

These White Chocolate Cranberry Lemon Cookies are soft, buttery, and bursting with zesty lemon, chewy cranberries, and creamy white chocolate!

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 36 cookies

Calories: 139 kcal per serving

Ingredients

  • 1 cup - salted butter*
  • 4 ounces - instant lemon pudding mix
  • ½ cup - granulated white sugar
  • ½ cup - brown sugar
  • 2 teaspoons - lemon extract
  • 1 tsp - vanilla extract
  • 1 tsp - lemon zest
  • 2 - eggs
  • 2 cups - all-purpose flour
  • 1 tsp - baking soda
  • ¼ tsp - salt
  • ½ cup - dried cranberries
  • 1 cup - white chocolate chips

Instructions

  1. Preheat the oven to 350℉ and line 3 large baking sheets with parchment paper.
  2. In a large bowl using a handheld electric mixer on medium speed, cream together the butter, lemon pudding mix, granulated sugar, and brown sugar. Add the lemon extract, vanilla, lemon zest, and eggs and beat on medium speed until fluffy and light in color.
  3. Add the flour, baking soda, and salt to the wet ingredients and mix on low speed until just combined. Fold in the cranberries and white chocolate chips.
  4. Roll the dough into balls and place them on the prepared baking sheets, 8 cookies per pan. Bake the cookies in the preheated oven for 8-10 minutes or until the bottoms are golden brown. Remove from oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to finish cooling. Bake the remaining pans of cookies. Enjoy!

Nutrition

Energy: 139 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 24 mg | Total Carbs: 18 g | Fiber: 0 g | Sugars: 10 g | Proteins: 1 g | Sodium: 133 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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