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White Chocolate Cranberry Pancakes

White Chocolate Cranberry Pancakes

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,648 kcal per serving

Ingredients

  • 2 Cups - Self Rising Flour
  • 2 Cups - Milk
  • 1 Cup - Sugar
  • 2 - eggs
  • 1 Tbsp - Vanilla Flavoring
  • ½ Cups - White Chocolate Chips
  • ½ Cups - Dried Cranberries

Instructions

  1. In a large mixer, pour in the dry ingredients then add in the wet ingredients until the batter forms. Fold in the chocolate chips and cranberries.
  2. Now, spray the griddle or skillet with baking spray and put on medium heat. Then, add about a tablespoon full of batter or the amount you would like to make your desired size.
  3. Let it cook on one side until the batter begins to bubble, then flip over and cook until done. This typically just takes 2-3 minutes.
  4. These make approximately 10-12 pancakes.

Nutrition

Energy: 2,648 kcal | Total Fat: 50 g | Saturated: 25 g | Trans: 0 g | Unsaturated: 10 g | Cholesterol: 415 mg | Total Carbs: 499 g | Fiber: 9 g | Sugars: 313 g | Proteins: 58 g | Sodium: 3,272 mg | Polyunsaturated: 5 g | Monounsaturated: 15 g

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