Name: White Chocolate Popcorn with Sprinkles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 cups
Cuisine: American
Ingredients: 8 ounces good quality white chocolate; 8 cups air popped popcorn; sprinkles

White Chocolate Popcorn with Sprinkles cover

From the Cook

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White Chocolate Popcorn with Sprinkles

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Ingredients

Warning0 allergens identified

White Chocolate Popcorn with Sprinkles

8 ounces good quality white chocolate

8 cups air popped popcorn

sprinklesoptional; for decoration

Instructions

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Tempered White Chocolate

Fill a small pot with about 1-2 inches of water. Bring it to a gentle simmer over medium-low heat.

Add 6 ounces (170 grams) of the white chocolate to a heatproof bowl. Set the bowl over the pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Stir the chocolate constantly with a rubber spatula, until it's completely melted and reaches 104-105°F (40-41°C).

Remove the bowl from the heat, and add the remaining 2 ounces (56 grams) of chopped white chocolate. Stir constantly, checking the temperature every once in a while, until it reaches 86-87°F (30-31°C). Once it hits this temperature, it's ready to use!

White Chocolate Popcorn

Line a sheet pan with parchment paper. Pour the air popped popcorn into a big bowl, discarding any un-popped kernels.

Drizzle the tempered white chocolate over the popcorn. Toss, until the popcorn is evenly covered.

Spread the popcorn into an even layer on the prepared sheet pan. Decorate with sprinkles, if desired. Then, let the popcorn set completely, about 30-60 minutes. Once the popcorn is completely set, use your hands to gently break it apart. Store in an airtight container for up to 2 weeks.

Nutrition

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Tips & Tricks (5)

Temper Your White Chocolate 🍫
Melt white chocolate slowly over a double boiler or in 20-second microwave bursts, stirring between each interval, to prevent seizing and ensure a smooth, glossy coating that clings beautifully to the popcorn.
Add Butter to the Chocolate 🧈
Mix 1-2 tablespoons of unsalted butter into your melted white chocolate to improve fluidity and create a thinner, more even coating that won't clump or sit too heavily on the popcorn.
Toss Immediately While Warm ⏱️
Pour the melted chocolate over your popcorn and toss within 30 seconds of removing from heat while it's still pourable, ensuring even distribution before the chocolate begins to set.
Sprinkle with Perfect Timing ✨
Add sprinkles immediately after tossing, while the white chocolate is still warm and slightly tacky, so they adhere properly rather than sliding off cooled chocolate.
Cool on Parchment Paper 📄
Spread the finished popcorn on parchment paper rather than directly on a baking sheet, which allows air circulation underneath and prevents sticking for easier serving and storage.