
White Queso Dip
White Queso Dip is a thick and creamy dipping sauce made with melted cheese. This cheesy dip is perfect for nachos, tortilla chips, and other snacks. This authentic queso only takes 15 minutes to make. Make the best queso blanco dip as mild or as spicy as you’d like.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 Servings
Calories: 230 kcal per serving
Ingredients
- 1 cup - half and half
- ¾ lb - white American cheese
- ½ lb - Fontina cheese
- 2 tablespoons - green chilis
- 2 teaspoons - taco seasoning
- 1 tsp - seasoning blend
- ¼ cup - cilantro
Instructions
- In a skillet or medium sauce pan, heat half and half over medium-high heat until you see bubbles around the edges (but not boiling).
- Stir in half of the American cheese and half of the fontina cheese; stir until melted.
- Stir in remaining cheese until all cheese is melted.
- Add chilis and taco seasoning. If your taco seasoning does not have salt in it, add 1 teaspoon of House Seasoning Blend; stir until combined.
- Serve warm with cilantro and extra chilis for garnish.
Nutrition
Energy: 230 kcal | Total Fat: 18 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 61 mg | Total Carbs: 6 g | Fiber: 0 g | Sugars: 4 g | Proteins: 12 g | Sodium: 728 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g
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