Name: White Trash Candy
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 cups Chex cereal; 2 cups Cheerios toasted oat cereal; 2 cups peanuts; 2 cups salted pretzel sticks; 2 cups M&M’s; 16 ounces white chocolate chips

From the Cook

1/6

White Trash Candy

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Mix all of the dry ingredients in a large bowl.

Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.

Lay the mixture flat on cookie sheets and refrigerate until hardened.

Remove from the refrigerator and break the mixture apart.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Temper Your White Chocolate 🍫
Melt white chocolate in short 20-30 second microwave bursts, stirring between each interval, to prevent seizing and ensure a smooth, glossy coating that adheres perfectly to the cereal mix.
Toast Cereals for Extra Crunch 🥣
Lightly toast Chex and Cheerios in a 300°F oven for 5-7 minutes before mixing to intensify their crispness and prevent them from becoming soggy when coated with melted chocolate.
Keep Ingredients Room Temperature 🌡️
Have all dry ingredients at room temperature before coating so the warm chocolate sets quickly and evenly, creating a thin, uniform shell rather than clumping.
Strategic Ingredient Layering 🎯
Add delicate items like M&Ms and Cheerios last and fold gently to prevent crushing, while heartier components like pretzels and peanuts can be mixed first with the hot chocolate.
Cool and Dry Before Storage 🧊
Spread the finished mixture on parchment paper to cool completely (about 15 minutes) before storing in an airtight container to maintain maximum crunchiness and prevent moisture absorption.